Greek-Style Lemon Garlic Chicken

By kjs1010

Super simple and delicious recipe. Restaurant quality

Ingredients

• 8 medium Yukon Gold potatoes (about 3 pounds)
• 1 cup pitted greek olives
• 8 bone-in chicken thighs or breasts (about 3 pounds)
• 1/2 cup olive oil
• 3 Tbs lemon juice
• 6 garlic cloves, minced
• 1-2 tsp salt
• 2 tsp dried oregano
• 1/2 tsp pepper
• 3/4 cup chicken broth

Preparation

Step 1

Preheat oven to 375. Scrub potatoes, cut each into 8 wedges and place in a shallow roasting pan. top with olives and chicken. In a small bowl, whisk oil, lemon juice, garlic, salt, oregano, and pepper until blended. Drizzle over chicken and potatoes. Pour chicken broth around chicken in pan.

Bake, uncovered 1- 1 1/4 hours or until thermometer registers 170 and potatoes are tender. Serve with pan juices.

Yield 8 servings