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Ingredients
- 1 lb powdered sugar
- 1 quart milk
- 12 eggs, separated
- 1 quart whipping cream
- 6-8 c bourbon, brandy or rum
Details
Preparation
Step 1
1) beat 12 egg yolks until light in color. gradually add sugar; slowly add 2 liquor, beating constantly.
2) let stand covered 1 hour in refrigerator. add 2-4c liquor, milk and cream. cover, keep in refrigerator 3 hours.
3) beat in egg whites; fold into mixture. serve with nutmeg
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