Oatmeal Cookie Pancakes

By Joelene

Ingredients

• Pancakes
• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1/3 cup light-brown sugar
• 2 tsp. ground cinnamon
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 large eggs
• 1 cup low-fat milk
• 1 Tbs. butter, melted
• 2 tsp. vanilla extract
• 1 cup raisins
• 3/4 cup pecans
• 1/2 cup chocolate chips
• Maple Topping
• 2 cups plain low-fat yogurt
• 6 Tbs. maple syrup

Preparation

Step 1

1 To make Pancakes: Stir together flour, oats, sugar, cinnamon, baking powder, and salt in medium bowl.

2 Whisk together eggs, milk, butter, and vanilla in separate bowl.

3 Fold flour mixture into egg mixture. Stir in raisins, pecans, and chocolate chips.

4 Coat skillet or griddle with cooking spray, and heat over medium-high heat. Ladle ½ cup batter for each pancake, and cook 3 to 5 minutes, or until bubbles form on surface all the way to middle of pancake. Flip, and cook 3 to 5 minutes more, reducing heat to medium, if necessary. Repeat with remaining batter.

5 To make Maple Topping: Whisk together yogurt and syrup in small bowl. Drizzle over Pancakes.