Mother's Ruin

By Joelene

Ingredients

• 1 ounce passion fruit puree
• 1/2 ounce dark rum
• 1/2 ounce Simple Syrup, recipe follows
• 4 ounces champagne
• Rose petal, for garnish
• Simple Syrup

Preparation

Step 1

Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal