Vietnamese-Style Meatloaf Sub

By Joelene

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• Handful of mixed herb salad
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon lemon juice
• Kosher salt and freshly cracked black pepper
• One 8-inch loaf French bread, sliced open, untoasted
• Two 1/2-inch-thick slices meatloaf
• Assorted pickles, such as carrots, cucumbers and/or turnips, for topping

Preparation

Step 1

In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.
Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.