Frozen S’mores Pudding Pie

By srumbel

Classic fireside s’mores get a no fire, no bake makeover in this creamy, dreamy Frozen S’mores Pudding Pie! Is there any more iconic combination of Summer flavors than graham crackers + chocolate + marshmallows?
from shakentogetherlife.com

Ingredients

• One 9-inch graham cracker pie crust
• One 3.9 oz. box chocolate instant pudding
• 1 cup cold milk
• One 8 oz. tub whipped topping, thawed
• 1 1/2 cups mini marshmallows
• Optional garnishes: Graham crackers, whipped cream, mini chocolate chips, chocolate syrup, mini marshmallows

Preparation

Step 1

Whisk together the pudding mix and cold milk until creamy.
Gently fold in whipped topping until incorporated.
Fold in 1 1/2 cups mini marshmallows.
Spoon mixture into graham cracker crust.
Freeze for at least 4 hours (or until frozen in your freezer).
Slice and garnish with whipped cream, graham crackers, marshmallows, mini chocolate chips and chocolate syrup!