Lazy Girl Cobbler

By CheeseDiva

Ingredients

• 1/2 cup fresh blueberries
• 1 1/2 cup firm, fresh raspberries
• 1/4 cup sugar
• 1/2 cup butter
• one cup self-rising flour
• one cup whole mil
• 3/4 cup sugar.

Preparation

Step 1

❶ Pick through 1/2 cup fresh blueberries and 1½ cup firm, fresh raspberries for any stems. Sprinkle 1/4 cup sugar over the berries. Let sit while melting 1/2 cup butter in a nonstick eight- by 11-inch baking pan (or a well-seasoned cast-iron skillet) in the oven as it preheats to 350°F.

❷ Whisk together one cup self-rising flour, one cup whole milk, and 3/4 cup sugar. It can be a bit lumpy.

❸ When the butter is melted, remove the hot pan and pour in the batter. Don’t worry if it puffs up a bit on the sides.

❹ Arrange the fruit as desired. Set aside any remaining berries.

❺ Bake for 45 minutes, or until the batter has risen around the fruit, the top is light brown, and the sides are darker brown.

❻ Serve hot. It can be made ahead and refrigerated or frozen; reheat before serving.