Pesto Hummus

By jenlin

Ingredients

• 1 can (19 oz) Progresso™ chickpeas, drained, rinsed
• 1 package (1 oz) fresh basil leaves, stems removed (about 1 cup)
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt
• 1/4 cup olive oil
• Food Should Taste Good™ roasted red pepper brown rice crackers, as desired

Details

Servings 7
Preparation time 10mins
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

In food processor, place all ingredients except olive oil and crackers. With food processor running, slowly drizzle oil through feed tube. Stop processor once to scrape down sides with spatula. Continue to process until smooth, adding a spoonful of water if necessary to thin out spread.


Serve with crackers.