Jenn's No Bake Peanut Butter Pie

By jennifergooding

Everyone loves this one!

Ingredients

• 1 (8 oz) package cream cheese, softened**
• 1 1/2 cups confectioners sugar
• 1 cup peanut butter**
• 1 cup milk**
• 1 (8 oz) package frozen whipped topping, thawed
• 2 (9 inch) prepared graham cracker shells*
• *Can also use smaller individual pie crusts.
• **Can be made with reduced fat ingredients.
• ***Can add chocolate syrup and/or chopped peanuts or chopped peanut butter cups to top.

Preparation

Step 1

Beat together cream cheese and confectioners sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into 2 (9 inch) graham cracker pie shells.
Cover and freeze until firm.