Cinnamon and Caramel Pretzel Chips

By Joelene

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Ingredients

2 tablespoons sugar
1/2 teaspoon cinnamon
6 cups mini pretzels
1/3 cup caramel sauce, warmed to a pourable consistency

Details

Preparation

Step 1

In a small bowl, stir together the sugar and cinnamon. Pour the pretzels into a large, low bowl. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture. Serve immediately!