Hash Brown Casserole

By jennifergooding

Ingredients

• 1 bag (26 oz) frozen shredded (or cubed) hash browns
• 2 cups shredded Colby cheese
• 1/4 cup diced mushrooms
• 1/4 cup diced green peppers
• 1/4 cup minced onion
• 1/2 cup milk
• 1/2 cup beef broth
• 2 tablespoons melted butter, divided
• pinch of garlic powder
• salt and pepper to taste

Details

Servings 6

Preparation

Step 1

Directions: Combine potatoes, cheese, mushrooms, green peppers, and onion in a large bowl. Combine milk, broth, half of the butter, garlic powder, salt, and pepper in another bowl. Mix well. Add wet ingredients to potato mixture. Mix well. Add remaining butter in a large ovenproof dish. Add hash-brown mixture. Bake at 400 degrees for 30-35 minutes or until potatoes are brown on top.