Slow Cooker Hawaiian Chicken

By carvalhohm

Ingredients

• 2 pounds boneless, skinless chicken breasts (frozen is okay)
• 1 (15 oz) bottle sweet pineapple barbecue sauce (like King's Hawaiian Original Sweet Pineapple BBQ Sauce)
• 1 (20 oz.) canned pineapple, sliced or chunks, drained
• fresh cilantro (optional)
• hamburger buns (optional)

Details

Servings 4
Adapted from webmailb.netzero.net

Preparation

Step 1

Place chicken in bottom of 4-quart slow cooker.

Pour half of the bottle of barbecue sauce over the top of the chicken. Place pineapple slices around chicken. Cover and cook on LOW for 4-6 hours. If chicken is frozen it will be closer to 6 hours.

Shred the chicken on a cutting board and then return back to slow cooker. Pour the rest of the BBQ sauce over the shredded chicken and stir.

Serve chicken and pineapple over rice or on hamburger buns.

If desired, garnish with cilantro.

Servings 4 to 6.