Thai Bean Dip

By Lynxa

Ingredients

• 14 oz baked beans,slightly drained
• 1/4 cup peanut butter
• 2 Tbsp lemon juice
• 1 Tbsp dried cilantro
• 1/2 Tbsp ginger, grated
• 1 clove garlic
• dash hot sauce
• 1 tsp brown sugar

Preparation

Step 1

Blend all ingredients in a food processor or blender until the consistency of ketchup. Refrigerate 15 minutes or more to blend flavors. Serve with vegetables, tortilla chips etc.