Vegetables: Sue Murdocks Potato Salad

By JoFClark

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Ingredients

5 lbs russet potatoes
12 eggs
Sweet pickle relish
Celery or celery seed
Mayonnaise
Salt and pepper

Details

Preparation

Step 1

Boil potatoes in jackets
Cool
Boil eggs
Cool
Peel potatoes and mash with fingers to chunks
Slice eggs
Add celery, relish plus 2 T juice, mayo, salt and pepper to taste