Mayonnaise (Herb based) White House Inspired

By contessawannabe

Ingredients

• 2 cups mayo
• 2 bunches parsley
• 2 bunches cilantro
• 1 bunch dill
• 1 ⁄2 cup fresh Rosemary
• 1 ⁄2 cup fresh Thyme
• Juice of 8 lemons
• 1 tablespoon minced garlic
• 4 oz salt & pepper mix or to taste
• 1 ⁄4 cup olive oil

Details

Adapted from theview.abc.go.com

Preparation

Step 1

Add all ingredients except for oil to a food processor or blender. Process for 30 seconds in the food processor or 10 seconds in the blender. With the motor running, add the oil in a thin, steady stream until all the oil is added and the mixture is smooth. Stop the motor and taste. If the sauce is too thick, thin it with a little hot water. If too thin, process a little longer. Add lemon, thyme, salt, and pepper. The mayonnaise can be refrigerated in an airtight container for up to 1 week.