Double Cinnamon Sugar Cookies

By Coldsnap46

Ingredients

• 2-3/4 cups flour
• 1 tablespoon (2 teaspoons) McCormick Cinnamon, Ground, divided
• 2 teaspoons McCormick Cream of Tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-3/4 cups sugar, divided
• 1 cup (2 sticks) butter, softened
• 2 eggs
• 2 teaspoons McCormick Pure Vanilla Extract

Details

Servings 10
Preparation time 5mins
Cooking time 15mins
Adapted from mccormick.com

Preparation

Step 1

Mix flour, 2 teaspoons of the cinnamon, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
Preheat oven to 400°F. Mix remaining 1/4 cup sugar and remaining 1 tablespoon cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Prep Time: 15 mins.
Cook Time: 8 mins.
Serves: Makes 4-1/2 dozen or 27 (2 cookie) servings