Sangria - Cathie Saunders

By Peggie

Ingredients

• To make syrup:
• 2 oz rhubarb syrup
• 1 lb rhubarb
• 2 c sugar
• 4 c water
• place ingredients in a saucepan over medium heat for 15 mins
• 3 oz vodka
• 3 oz aperol (bitter liquor)
• 3 oz lemon juice
• strawberries & lemon

Preparation

Step 1

In a saucepan make rhubarb syrup; set aside

In a small wine carafe or pitcher mix rhubarb syrup, vodka, aperol and lemon juice. Add in diced strawberries and lemon slices. Let sit for a few hours so fruit can absorb some of the flavours. Serve over ice and enjoy!