Pressure Cooker Bow Tie Pasta and sausage

By Rander9576

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground sausage (I used chicken sausage)
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 28 oz. can of crushed tomatoes in puree
• 1 teaspoon dried basil
• 1/8 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 3 1/2 cups water
• 16 oz. Farfalle (Bow-Tie Pasta)

Details

Servings 1
Adapted from pressurecookingtoday.com

Preparation

Step 1

Directions
Put olive oil in the cooking pot and select browning or sauté. When oil begins to sizzle, sauté sausage, onion and garlic until meat is no longer pink and onion is tender, about 10 minutes, drain if necessary. Add remaining ingredients and stir to combine.
Select High Pressure. Set timer for 5 minutes. When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
Stir mixture. Select Simmer and cook, stirring often, until pasta is tender, 2 to 5 minutes. Season with additional salt and pepper to taste.

Directions