Buffalo Chicken Rolls

By treadinger

Ingredients

• 2 Cooked Chicken breast, shredded
• 1/2 CUP Buffalo sauce
• 4 oz Monterrey Jack cheese, shredded
• 1/4 tsp Salt
• 1/4 tsp Garlic powder
• 1/4 tsp Cayenne pepper
• 1 Tube Crescent roll dough
• 1 Green onion, chopped for garnish

Preparation

Step 1

1. Preheat oven to 350 and cover a baking sheet in parchment paper.
2. Mix together chicken, sauce, cheese, and seasonings in a large bowl.
3. Gently roll out your crescent roll dough.
4. Use a sharp knife to slice it into one inch pieces.
5. Spread your pinwheels out and bake for 20 minutes or until golden brown and puffy.
6. Ranch for dipping.
7. Enjoy!