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Ingredients
- 1 can, 10 3/4 oz Campbell's Tomato Soup
- 4 oz cream cheese
- 1 cup half and half
- 1 medium sized tomato, diced
- 1 Tbsp butter or margarine
- sugar, salt, garlic powder to taste
Details
Servings 4
Preparation
Step 1
With a hand mixer, blend together cream cheese, half and half, and tomato soup until creamy. Pour into a saucepan, add diced tomato and heat to a slow boil. Add butter or margarine and season to taste with sugar, salt, and garlic powder. Start with about 1/4 tsp of each.
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