Sour Cream Enchiladas

From Rhonda

Sour Cream Enchiladas
Sour Cream Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    lbs chicken breasts, cooked and chopped

  • 2

    cans Cream of Chicken soup

  • 1

    cup sour cream

  • 1 1/2

    tsp minced onion

  • 2

    cans (4 oz) mild green chilies

  • 1/2

    cup oil

  • 1

    dozen corn tortillas

  • 1

    cup shredded sharp cheddar cheese

Directions

Preheat oven to 350* In a pan, heat soup, sour cream, onion, and chilies 5 minutes. Soften tortillas in hot oil. Top each tortilla with chicken and 2 Tbsp soup mixture. Roll up. Arrange in greased 9x13 dish. Pour remaining mixture over enchiladas. Top with cheese. Bake 30 minutes.

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