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Ingredients
- 1 pkg. 3 oz. jelly powder any flavor
- 2/3 cup boiling water
- 1 cup granulated sugar
- 3 tbsp light corner syrup
- icing sugar
Details
Servings 25
Preparation
Step 1
Measure water into saucepan. When boiling add jelly powder. Stir to dissolve. Remove from heat. Add sugar and stir to dissolve. Stir in syrup. Chill until slightly thickened. Beat for 5 minutes or until stiff. Pour into 8 x 8 inch pan that has been lined with waxed paper. Chill overnight. Sift icing sugar over counter top or bread board. Turn jellied squares over onto icing sugar. Remove wax paper by gently rubbing damp cloth over and letting stand for a few minutes. After all paper is off dust with icing sugar. As each piece is cut, dust well all over with icing sugar.
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