Peanut Butter Cup and Pretzel Terrine

By cheeserohan

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Ingredients

3 pints sftened vanilla ice cream
20 mini peanut butter cups, chopped
1/4 cup broken pretzels

Details

Servings 8

Preparation

Step 1

Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints ice cream into the pan, top with peanut butter cups, remaining ice cream, and pretzels. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.