HAMBURG RELISH

By sharon_rm2010

Beve's recipe - the best

MAKES 6-1/2 PINTS

Ingredients

• Drain in morning and add:
• Grind (not peeled)
• 6 lbs cucumbers
• 2 red and 2 green peppers
• 2 lbs. onions
• Let stand overnight and pour 1/2 gallon hot water and 1/2 cup coarse salt.
• 1 qt vinegar
• 1 tbsp tumeric
• 1 tbsp celery seed
• 2 tbsp mustard seed
• 6 cups white sugar
• mix the above ingredients together

Preparation

Step 1

3 tbsp cornstarch and a little vinegar - add slowly. Bring to boil and continue to boil for 15 minutes. Keep stirring constantly.

Before ready to bottle, add a little green food coloring.