PINEAPPLE DELIGHT

By sharon_rm2010

try - JP most loved summertime desserts
9x13" pan is too large - will make it in a 9x9" pan next time.

Ingredients

• FILLING:
• CRUST
• 1/2 cup butter/margarine
• 2 cups graham cracker crumbs
• 1/4 granulated sugar
• 1 1/2 cups icing sugar
• 1/2 cup butter/margarine softened
• 2 large eggs
• 1 cup whipping cream (or 1 envelope of dessert topping, prepared)
• 19 oz. can of crushed pineapple, well drained

Details

Servings 15

Preparation

Step 1

CRUST: Melt butter in small saucepan on medium. Remove from heat. Add graham crumbs and sugar. Stir well. Reserve 1 cup for topping. Press remaining crumb mixture firmly into ungreased 9x13 inch pan. Bake in 350 degree oven for 10 minutes. cool.

FILLING: Beat icing sugar and butter in medium bowl until smooth. Add eggs, 1 at a time, beating well after each addition. Spread evenly over crust.

Using clean beaters, beat whipping cream in medium bowl until soft peaks form. Fold pineapple into whipped cream. Spread evenly over icing sugar mixture. Sprinkle with reserved crumb mixture. Chill until firm.