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Ingredients
- 1 cup sliced fresh strawberries
- 1 tbsp sugar
- 3/4 tsp cornstarch
- 1/8 tsp almond extract
- ice cream or angel food cake
Details
Servings 1
Preparation
Step 1
Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set strawberries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in almond extract. Pour over strawberries; fold gently. Chill
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