GARLIC BUTTER

By sharon_rm2010

vg

Ingredients

• 1 lb butter/margarine
• 1 head of garlic, cloves peeled, crushed
• 1 tsp lemon juice
• 3 drops worcestershire sauce
• 3 drops tobasco sauce
• 2 tbsp grated parmesan cheese
• 1 tsp dried parsley flakes
• salt and pepper to taste

Preparation

Step 1

In a mixing bowl, combine all ingredients,except salt and pepper. Mix well. Add salt and pepper to taste as desired. Store in a covered container in the refrigerator and use as needed.