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SEAFOOD SAUCE # 2

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Ingredients

  • 1/2 CUP KETCHUP
  • 1/2 tsp tobasco sauce
  • 1/3 cup horseradish
  • 1 tbsp cider vinegar
  • 2 tbsp vegetable oil

Details

Servings 1

Preparation

Step 1

In a blender, combine all the ingredients. Blend. Place in a container and refrigerate.
Serve with cooked shrim, crab or scallops.

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