peanut butter oatmeal drop cookies

By foodiva

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup peanut butter
• 2 tbsp. shortening
• 1/2 cup white sugar
• 1/2 cup honey
• 1 egg
• 1/2 tsp. vanilla extract
• 1 1/3 cup all purpose flour
• 1/2 tsp. baking soda
• 1/4 cup oats
• 3/4 cup mini chocolate chips

Details

Servings 20
Preparation time 30mins
Cooking time 45mins
Adapted from thecharmingdetroiter.com

Preparation

Step 1

To a mixing bowl, add butter, peanut butter and shortening. Beat on medium to high speed until softened and combined.
In a separate smaller mixing bowl, combine sugar, honey and eggs. Whisk until combined.
Add half the flour, the baking soda, and half the liquid mixture to the larger mixing bowl, beating until combined. Add the rest of the flour, the oats, and the rest of the liquid mixture and beat until combined. Stir in chocolate chips.
Place cookie batter in refrigerator to chill for 20 minutes. Preheat oven to 375 degrees Fahrenheit.
On a cookie sheet lined with parchment paper, drop spoonfuls of dough about 2 inches apart from each other. Bake in preheated oven for 10-12 minutes, until golden brown. Cool on cookie sheet for 2 minutes before removing to a wire rack.