Violet Syrup

By Makka

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Ingredients

11/2 cup violet flower
150 ml water
3 tbsp sugar
1 tsp citric acid – powdered

Details

Adapted from makkaskitchen.blogspot.com

Preparation

Step 1

Take off the flowers of the stalks, meanwhile bring to a boil the water with the sugar and citric acid. Reduce a little bit. Place in the flowers, boil for 2-3 minutes more, put a lid on and leave it for a half an hour. Then with a colander strain the flowers, squeeze and discard. After that reduce the liquid to ¾, pour in a little jar.