Redberry and Black Cherry Cupcake

By Makka

Ingredients

• 250 g flour
• 80 g sugar
• 1 tsp baking powder
• 125 g butter
• 2 eggs
• a handful of dried redberries
• a handful of pitted dried black cherries
• 125 ml acacia syrup
• 1/2 tsp vanilla extract

Details

Adapted from makkaskitchen.blogspot.com

Preparation

Step 1

Preheat the oven to 180 °C. Line a muffin tin with paper cups.
Combine the flour, baking powder and fruits together. Melt the butter, add sugar and vanilla extract and whisk. Add eggs, whisk again. Add the buttery cream to the flour, stir well.
Fill the paper cups with the muffin mixture. Bake in the oven for 25 minutes.