Marinate Olives

By Jarr315

Ingredients

• 2 cups assorted unpitted olives, rinsed and drained
• 3/4 cup extra-virgin olive oil
• 3 thin orange slices
• 3 thin lemon slices
• 2 sprigs fresh thyme or rosemary
• Red-pepper flakes

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium saucepan, combine olives, olive oil, orange slices, lemon slices, and fresh thyme. Season to taste with red-pepper flakes. Bring to a simmer and cook, stirring occasionally, 5 minutes. With a slotted spoon, transfer olives, fruit, and herbs to a serving dish; reserve oil for another use.