This One-Pot Lemon Garlic Shrimp Pasta Will Make Your Dinner Dreams Come True

By sunriseko

Ingredients

• 8 oz linguine
• 2 Tbsp. olive oil
• 8 Tbsp. (1 stick) unsalted butter
• 4 cloves garlic, minced
• 1 tsp crushed red pepper
• 1 1/4 lbs large shrimp
• Salt and pepper to taste
• 1 tsp dried oregano
• 4 cups baby spinach
• 1/4 cup Parmesan
• 2 Tbsp. parsley, chopped
• 1 Tbsp. lemon juice

Details

Servings 1
Adapted from buzzfeed.com

Preparation

Step 1

1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.

3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.

4. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.

5. Add oregano and spinach, cook until wilted.

6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.

7. When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.

See how to make it here!:

This One-Pot Lemon Garlic Shrimp Pasta Will Make Your Dinner Dreams Come True

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