0/5
(0 Votes)
Ingredients
- 1/2 cup boiling water
- 1/3 cup golden raisins
- 2 (9-ounce) bags baby spinach
- 2 tablespoons water
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 teaspoons pine nuts, toasted
Preparation
Step 1
Combine 1/2 cup boiling water and raisins; let stand 15 minutes or until raisins are plump. Drain.
Combine spinach and 2 tablespoons water in a large Dutch oven over medium-high heat. Cook 3 minutes or until spinach wilts, stirring frequently. Remove from pan. Wipe pan with a paper towel.
Heat oil in pan over medium heat. Add garlic; cook 30 seconds, stirring frequently. Add spinach, raisins, salt, and pepper; cook 1 minute or until thoroughly heated. Stir in pine nuts.
You'll also love
-
Spanish Baked Salmon 0/5 (0 Votes) -
Sunny's Roasted Rosemary and Thyme... 0/5 (0 Votes)
You'll also love
-
Butternut Squash Soup with Crispy... 0/5 (0 Votes) -
Creamed Potatoes, Peas and Pearl... 0/5 (0 Votes)