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Spinach with Pine Nuts and Golden Raisins

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Ingredients

  • 1/2 cup boiling water
  • 1/3 cup golden raisins
  • 2 (9-ounce) bags baby spinach
  • 2 tablespoons water
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 teaspoons pine nuts, toasted

Details

Preparation

Step 1

Combine 1/2 cup boiling water and raisins; let stand 15 minutes or until raisins are plump. Drain.

Combine spinach and 2 tablespoons water in a large Dutch oven over medium-high heat. Cook 3 minutes or until spinach wilts, stirring frequently. Remove from pan. Wipe pan with a paper towel.

Heat oil in pan over medium heat. Add garlic; cook 30 seconds, stirring frequently. Add spinach, raisins, salt, and pepper; cook 1 minute or until thoroughly heated. Stir in pine nuts.

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