Blue Cheese-Bacon Vinaigrette

By KDHarmon

Ingredients

• 4 tablespoons extra-virgin olive oil
• 3/4 cup chopped red onion
• 1/2 pound bacon, chopped
• 1/2 cup balsamic vinegar
• 1/2 cup crumbled blue cheese
• Freshly ground black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Heat 1 tablespoon of the olive oil in a saute pan over high heat. Add the onions and bacon and cook until the bacon is crispy. To the same pan add the balsamic vinegar and 1 tablespoon of the olive oil and stir to combine. Remove from heat and set aside.

Sprinkle with blue cheese and garnish with cracked black pepper.