Beef Tostadas

By Jaxson

Ingredients

• 1 1/2 1 1/2 1/2 pounds boneless beef round steak ^

Preparation

Step 1

Directions
1. Sprinkle steak with salt and pepper. Place 3 tablespoons of the lime juice, the garlic, jalapeno, onion, chili powder, cumin and cayenne in a slow cooker. Place beef on top and cook on HIGH for 6 hours or LOW for 8 hours.
2. Remove beef to a cutting board and when cool enough to handle, shred with fingers or using two forks. Place shredded beef in a large bowl.
3. Strain remaining liquid in slow cooker over a bowl or measuring cup, discarding solids. Add strained liquid and remaining 1 tablespoon lime juice to beef in bowl and stir to combine. Cover; keep warm.
4. Warm tostada shells in oven according to package directions. While tostadas are baking, heat retried beans in microwave for 1 1/2 minutes on HIGH, stirring halfway through until warm and spreadable.
5. Spread each tostada with 1 tablespoon retried beans. Place 1/3 cup beef over beans and divide lettuce equally among tostadas. Top each with 1 heaping tablespoon cheese and 1 tablespoon salsa