Chopped Garden Salad

By cindygwest

Ingredients

• 6 medium tomatoes
• 2 medium green peppers
• 2 large cucumbers
• 2 medium red onions
• 1-1/4 cups water
• 3/4 cup cider vinegar
• 4-1/2 teaspoons sugar
• 1-1/2 teaspoons mustard seed
• 1-1/2 teaspoons celery salt
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Details

Adapted from tasteofhome.com

Preparation

Step 1

Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.
In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 16 servings.