QUICK CORN ON THE COB -BBQ

By sharon_rm2010

VG - JP MOST LOVED BBQ

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Ingredients

6 MEDIUM CORNCOBS IN HUSKS
1/2 cup hard margarine, softened (butter)
salt, sprinkle
pepper, sprinkle

Details

Servings 6

Preparation

Step 1

Pull husks down to end of corncobs, leaving them attached to cobs. Remove and discard silk. Spread margarine evenly on cobs. Sprinkle each with salt and pepper. Bring husks back up to cover cobs. Preheat barbeque to medium. Place cobs on ungreased grill. Close lid. Cook for about 12 minutes, turning cobs 1/4 turn every 3 minutes, until tender. Remove and discard husks.