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Ingredients
- BOTTOM LAYER:
- 1/2 cup hard margarine
- 2 cups fine crushed crisp oatmeal cookies (such as Dads)
- FILLING:
- 3 semi-sweet chocolate baking squares
- (1 oz. each chopped (or 1/2 cup chocolate chips)
- 1/2 cup hard margarine
- 1 large egg
- 2 cups icing sugar
- 1/2 cup chopped walnuts (optional)
Details
Servings 25
Preparation
Step 1
BOTTOM LAYER:
Melt margarine in medium saucepan. Remove from heat. Add crushed cookies. Stir well. Reserve 1/4 cup crumb mixture for topping. Press remaining mixture firmly in greased 8x8 inch pan. Bake in 350 degree oven for 5 minutes. Let stand in pan on wire rack until cooled completely.
FILLING:
Heat chocolate and margarine in heavy saucepan on lowest heat, stirring often, until chocolate is almost melted. Do not overheat. Remove from heat. Stir until smooth. Add egg, beat. Add icing sugar, 2 tbsp at a time while beating until smooth, adding more icing sugar as necessary until spreading consistency.
Add walnuts. Stir. Spread evenly over bottom layer. Sprinkle with resrved crumbs mixture over top. Chill until firm.
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