Easy Mexican Casserole

By irvingd

Ingredients

• 1 lb lean ground beef
• 2 cups salsa
• 1 16oz can chili beans, drained
• 3 cups tortilla chips crushed
• 2 cups sour cream
• 1 (2oz) can sliced black olives drained
• 1/2 cup chopped green onion
• 1/2 cup chopped fresh tomato
• 2 cups shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350
In a large skillet cook beef until no longer pink
Stir in salsa and reduce heat, simmer for 20 minutes
Stir in beans
Spray a 9x13 baking dish with cooking spray
Spread crushed tortilla chips in dish and then spoon beef mixture over chips
Spread sour cream over beef, and sprinkle olives, green onion and tomatos over sour cream
Top with cheese
Bake for 30 min