Grilled Chicken Ranch Burgers

By pjones-2

Ingredients

• 3/4 cup ranch salad dressing
• 3/4 cup panko (Japanese) bread crumbs
• 3/4 cup grated Parmesan cheese
• 3 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 3 teaspoons pepper
• 4 pounds ground chicken
• 3 tablespoons olive oil
• 16 hamburger buns, split

Preparation

Step 1

In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in. thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up.
Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.