Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 30 oz frozen, shredded hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 8 oz sour cream
- 1 can cream of chicken soup
- 1/4 cup milk
- 3/4 cup butter, melted
- 40 butter crackers or Ritz crackers, crushed (can also use 1/2 box crushed corn flakes)
- *Optional ground beef
Details
Servings 12
Preparation
Step 1
1. Preheat oven 350F.
2. Mix onion, sour cream, cream of chicken soup, milk and 1/2 of the butter. Mix in thawed hash browns. Pour into 9 x 13" baking dish.
3. Sprinkle cheese on top. Sprinkle crackers (or corn flakes) on top. Pour other 1/2 of the melted butter on top. Bake for 30-40 mins.
Review this recipe