Bloody Bull Cocktail

By Joelene

Ingredients

• 8 ounces tequila
• 6 ounces clam juice
• 6 ounces tomato juice
• 2 ounces lemon juice
• 1 ounce olive brine (juice)
• 1 tablespoon prepared horseradish
• 4 dashes Worcestershire sauce
• 4 olives, for garnish
• 4 cocktail onions, for garnish
• 4 lemon wedges, for garnish
• 4 fresh clams, optional, for garnish

Preparation

Step 1

Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice.
Thread an olive, cocktail onion and lemon wedge on each skewer. Garnish each glass with a skewer and a fresh clam if desired as well.