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SPINACH DIP

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VG-Most loved appetizers page 27

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Ingredients

  • 10 oz. box of frozen chopped spinach, thawed, drained and squeezed dry
  • 1 cup sour cream
  • 1 cup salad dressing
  • 1/2 cup chopped green onion
  • 1 tsp parsley flakes
  • 1 tsp lemon juice
  • 1/2 tsp seasoned salt
  • green onion slices, for garnish
  • paprika, sprinkle

Details

Servings 3

Preparation

Step 1

Put spinach, sour cream and salad dressing into medium bowl. Stir.

Add next 4 ingredients. Mix well. Chill until ready to serve.

Garnish with green onion slices. Sprinkle with paprika. Serve warm or at room temperature.

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