Beef-Noodle Dish

By JJCR

Ingredients

• 8 oz. package egg noodles, cooked and drained
• 1 lb. ground chuck
• two 8 oz. cans tomato sauce
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tsp. seasoned salt
• Dash pepper
• 2 cups cottage cheese
• 3 oz. softened cream cheese

Preparation

Step 1

Brown chuck; pour of fat. Stir in tomato sauce, onion, green pepper. Blend cottage cheese and cream cheese until smooth. Spoon half of noodles in 2 1/2 qt quart casserole. Cover with cheese mixture. Add remaining noodles. Pour meat sauce over and bake uncovered at 350 degrees for 30 to 35 minutes.

Makes 6 servings