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SHRIMP SPREAD

By

JP - most loved appetizers - page 30

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Ingredients

  • 1/2 cup salad dressing
  • 1/2 cup butter (not margarine), softened
  • 2 cans of small shrimp (4 oz. each)
  • 1 tbsp minced onion flakes
  • 1/8 tsp garlic powder
  • 1 tbsp lemon juice

Details

Servings 2

Preparation

Step 1

Cream salad dressing and butter in medium bowl.

Add shrimp, onion flakes, garlic powder and lemon juice. Mix. Spread in small serving dish.

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