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Ingredients
- 5 medium baking potatoes, baked and cooled
- 1/4 cup hard margarine
- seasoned salt, sprinkle
Details
Servings 40
Preparation
Step 1
Cut potatoes in half lengthwise. Cut each half in half lengthwise. Cut all 20 strips in half crosswise, for a total of 40 pieces. Scoop away most of the potato, leaving a thin layer on each skin.
Brush both sides with margarine. Sprinkle with seasoned salt. Place, skin-side up on ungreased baking shet. Bake in 400 degrees oven for 10 to 15 minutes until crips.
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