Breakfast Wraps

By jennifergooding

Ingredients

• 6 eggs
• 2 tablespoons milk
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 cup shredded cheddar cheese
• 3/4 cup diced, fully cooked ham
• 4 flour tortillas, warmed

Preparation

Step 1

In a small bowl whisk the eggs, milk and pepper. In a large skillet, heat oil. Add the egg mixture, cook and stir over medium heat until the eggs are completely set. Stir in the cheese and ham. Spoon egg mixture down the center of each tortilla and roll up. Wrap in plastic wrap and freeze in a resealable plastic bag.

To use frozen wraps: Remove plastic wrap and wrap tortilla in a moist paper towel. Microwave on high for 30-60 seconds or until heated through.

* So basically just make scrambled eggs with any variations you like (sausage, ham, onion, mushroom, etc) and fill tortillas and then freeze!