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Ingredients
- 1 1/2 cups shredded iceberg lettuce
- 4 oz. can of medium shrimp, rinsed and drained
- 1/2 cup peeled and diced cooking apple
- 1/4 cup finely chopped celery
- 3/4 cup chili sauce
- 2 tsp lemon juice
- 1/2 tsp onion powder
- 1/4 - 1 tsp worcestershire sauce
- 1/4 tsp salt
Details
Servings 4
Preparation
Step 1
Line sherbet glasses with lettuce. Divide shrimp over lettuce, saving a few for garnish if desired.
Combnine remaining 7 ingredients in small bowl. Spoon sauce over shrimp.
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